Mary's All-Purpose Gluten -Free Flour Blend

I found this recipe for a gluten-free flour blend in the magazine Living Without. This is a fantastic magazine for people with allergies or food sensitivities. I like this recipe because it has brown rice flour which has more flavor and nutrients than just white rice flour. Gluten-Free Flour Blend 2 cups brown rice flour 2 cups white rice flour 1 1/3 cups potato starch (not potato flour) 2/3 cup tapioca starch/flour Mix ingredients together. Store in a tightly covered container in the refrigerator until used. Each cup contains 4g fiber and 7g protein Happy Baking!