I found this recipe on my friend Stephanie's gluten- free blog. It has become a family favorite and I hope you will enjoy it too.
3 Cups Bob's Red Mill Gluten Free Oats
3 free range eggs
1 cup milk
3/4 cup Xylitol ( or palm sugar or brown sugar)
3/4 cup pumpkin puree
1 tsp vanilla
1 tsp baking powder
2 tsp cinnamon
2 tsp pumpkin pie spice
Grease the sides of a deep bread pan with butter and preheat the oven to 350.
Mix eggs, milk, and vanilla until eggs are well beaten.
Add sugar, cinnamon, pumpkin pie spice, and pumpkin puree. Mix well.
Add oats and baking powder.
Place in a bread pan and bake for 40 min. or until center is cooked through.
Slice and enjoy with butter and honey.
Celebrate With Real Food
About Me
- Linda
- One of the reasons I am so passionate about health is that I lost my mother, father, and grandmother to diseases that could have been prevented.I want to be part of the solution to the health care crisis in this country. People can be inspired to choose education and prevention instead of operations and medication.It is exciting to empower others to make better food and lifestyle choices so that they can transform their health.The quality of my own life improves as I help people find the path to wellness.
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